Список проголосовавших за комментарий "<p><strong>Дрочёна</strong> (также <em>драчёна, драчена, дарачена, драцона, драченка, драченники</em><sup><a href="/r.php?u=https%3A%2F%2Fru.wikipedia.org%2Fwiki%2F%25D0%2594%25D1%2580%25D0%25BE%25D1%2587%25D1%2591%25D0%25BD%25D0%25B0%23cite_note-1&s=2374768001">[1]</a></sup>) — блюдо <a title="Белорусская кухня" href="/r.php?u=https%3A%2F%2Fru.wikipedia.org%2Fwiki%2F%25D0%2591%25D0%25B5%25D0%25BB%25D0%25BE%25D1%2580%25D1%2583%25D1%2581%25D1%2581%25D0%25BA%25D0%25B0%25D1%258F_%25D0%25BA%25D1%2583%25D1%2585%25D0%25BD%25D1%258F&s=3420582513">белорусской кухни</a>, распространённое также в некоторых регионах России<sup><a href="/r.php?u=https%3A%2F%2Fru.wikipedia.org%2Fwiki%2F%25D0%2594%25D1%2580%25D0%25BE%25D1%2587%25D1%2591%25D0%25BD%25D0%25B0%23cite_note-2&s=4195534705">[2]</a></sup>. Готовится из <a class="mw-redirect" title="Яйцо (еда)" href="/r.php?u=https%3A%2F%2Fru.wikipedia.org%2Fwiki%2F%25D0%25AF%25D0%25B9%25D1%2586%25D0%25BE_%28%25D0%25B5%25D0%25B4%25D0%25B0%29&s=1256799692">яиц</a>, замешанных на <a title="Молоко" href="/r.php?u=https%3A%2F%2Fru.wikipedia.org%2Fwiki%2F%25D0%259C%25D0%25BE%25D0%25BB%25D0%25BE%25D0%25BA%25D0%25BE&s=2541284833">молоке</a> или <a title="Простокваша" href="/r.php?u=https%3A%2F%2Fru.wikipedia.org%2Fwiki%2F%25D0%259F%25D1%2580%25D0%25BE%25D1%2581%25D1%2582%25D0%25BE%25D0%25BA%25D0%25B2%25D0%25B0%25D1%2588%25D0%25B0&s=1907266716">простокваше</a> с <a title="Крупа" href="/r.php?u=https%3A%2F%2Fru.wikipedia.org%2Fwiki%2F%25D0%259A%25D1%2580%25D1%2583%25D0%25BF%25D0%25B0&s=2518113072">крупой</a>, <a title="Мука" href="/r.php?u=https%3A%2F%2Fru.wikipedia.org%2Fwiki%2F%25D0%259C%25D1%2583%25D0%25BA%25D0%25B0&s=492895334">мукой</a> или тёртым <a title="Картофель" href="/r.php?u=https%3A%2F%2Fru.wikipedia.org%2Fwiki%2F%25D0%259A%25D0%25B0%25D1%2580%25D1%2582%25D0%25BE%25D1%2584%25D0%25B5%25D0%25BB%25D1%258C&s=3502739767">картофелем</a>. В одних случаях дрочёна представляет собой подобие <a title="Омлет" href="/r.php?u=https%3A%2F%2Fru.wikipedia.org%2Fwiki%2F%25D0%259E%25D0%25BC%25D0%25BB%25D0%25B5%25D1%2582&s=2295295568">омлета</a>, в других она более твёрдая — вроде выпечной лепёшки<sup><a href="/r.php?u=https%3A%2F%2Fru.wikipedia.org%2Fwiki%2F%25D0%2594%25D1%2580%25D0%25BE%25D1%2587%25D1%2591%25D0%25BD%25D0%25B0%23cite_note-%25D0%25A0%25D1%2583%25D1%2581%25D1%2581%25D0%25BA%25D0%25B0%25D1%258F_%25D0%25B4%25D0%25BE%25D0%25BC%25D0%25B0%25D1%2588%25D0%25BD%25D1%258F%25D1%258F_%25D0%25BA%25D1%2583%25D1%2585%25D0%25BD%25D1%258F-3&s=795834356">[3]</a></sup> или блина. Согласно «<a title="Толковый словарь живого великорусского языка" href="/r.php?u=https%3A%2F%2Fru.wikipedia.org%2Fwiki%2F%25D0%25A2%25D0%25BE%25D0%25BB%25D0%25BA%25D0%25BE%25D0%25B2%25D1%258B%25D0%25B9_%25D1%2581%25D0%25BB%25D0%25BE%25D0%25B2%25D0%25B0%25D1%2580%25D1%258C_%25D0%25B6%25D0%25B8%25D0%25B2%25D0%25BE%25D0%25B3%25D0%25BE_%25D0%25B2%25D0%25B5%25D0%25BB%25D0%25B8%25D0%25BA%25D0%25BE%25D1%2580%25D1%2583%25D1%2581%25D1%2581%25D0%25BA%25D0%25BE%25D0%25B3%25D0%25BE_%25D1%258F%25D0%25B7%25D1%258B%25D0%25BA%25D0%25B0&s=3345040865">Толковому словарю</a>» <a title="Даль, Владимир Иванович" href="/r.php?u=https%3A%2F%2Fru.wikipedia.org%2Fwiki%2F%25D0%2594%25D0%25B0%25D0%25BB%25D1%258C%2C_%25D0%2592%25D0%25BB%25D0%25B0%25D0%25B4%25D0%25B8%25D0%25BC%25D0%25B8%25D1%2580_%25D0%2598%25D0%25B2%25D0%25B0%25D0%25BD%25D0%25BE%25D0%25B2%25D0%25B8%25D1%2587&s=2437468716">В. И. Даля</a>, бывает также дрочёна из яйца, замешанного на <a title="Икра (кулинария)" href="/r.php?u=https%3A%2F%2Fru.wikipedia.org%2Fwiki%2F%25D0%2598%25D0%25BA%25D1%2580%25D0%25B0_%28%25D0%25BA%25D1%2583%25D0%25BB%25D0%25B8%25D0%25BD%25D0%25B0%25D1%2580%25D0%25B8%25D1%258F%29&s=3860301160">икре</a><sup><a href="/r.php?u=https%3A%2F%2Fru.wikipedia.org%2Fwiki%2F%25D0%2594%25D1%2580%25D0%25BE%25D1%2587%25D1%2591%25D0%25BD%25D0%25B0%23cite_note-%25D0%2594%25D0%25B0%25D0%25BB%25D1%258C-4&s=2455913347">[4]</a></sup>; <a title="Забелин, Иван Егорович" href="/r.php?u=https%3A%2F%2Fru.wikipedia.org%2Fwiki%2F%25D0%2597%25D0%25B0%25D0%25B1%25D0%25B5%25D0%25BB%25D0%25B8%25D0%25BD%2C_%25D0%2598%25D0%25B2%25D0%25B0%25D0%25BD_%25D0%2595%25D0%25B3%25D0%25BE%25D1%2580%25D0%25BE%25D0%25B2%25D0%25B8%25D1%2587&s=4131886301">И. Е. Забелин</a> говорит о дрочёне в <a class="new" title="Маковое молоко (страница отсутствует)" href="/r.php?u=https%3A%2F%2Fru.wikipedia.org%2Fw%2Findex.php%3Ftitle%3D%25D0%259C%25D0%25B0%25D0%25BA%25D0%25BE%25D0%25B2%25D0%25BE%25D0%25B5_%25D0%25BC%25D0%25BE%25D0%25BB%25D0%25BE%25D0%25BA%25D0%25BE%26action%3Dedit%26redlink%3D1&s=2700142169">маковом молочке</a><sup><a href="/r.php?u=https%3A%2F%2Fru.wikipedia.org%2Fwiki%2F%25D0%2594%25D1%2580%25D0%25BE%25D1%2587%25D1%2591%25D0%25BD%25D0%25B0%23cite_note-%25D0%25A1%25D1%258B%25D1%2580%25D0%25BD%25D0%25B8%25D0%25BA%25D0%25BE%25D0%25B2-5&s=2513942605">[5]</a></sup>; М. Сырников утверждает, что в архиве князя <a title="Куракин, Фёдор Алексеевич" href="/r.php?u=https%3A%2F%2Fru.wikipedia.org%2Fwiki%2F%25D0%259A%25D1%2583%25D1%2580%25D0%25B0%25D0%25BA%25D0%25B8%25D0%25BD%2C_%25D0%25A4%25D1%2591%25D0%25B4%25D0%25BE%25D1%2580_%25D0%2590%25D0%25BB%25D0%25B5%25D0%25BA%25D1%2581%25D0%25B5%25D0%25B5%25D0%25B2%25D0%25B8%25D1%2587&s=4050362896">Куракина</a> есть упоминание о дрочёне миндальной<sup><a href="/r.php?u=https%3A%2F%2Fru.wikipedia.org%2Fwiki%2F%25D0%2594%25D1%2580%25D0%25BE%25D1%2587%25D1%2591%25D0%25BD%25D0%25B0%23cite_note-%25D0%25A1%25D1%258B%25D1%2580%25D0%25BD%25D0%25B8%25D0%25BA%25D0%25BE%25D0%25B2-5&s=2513942605">[5]</a></sup>.</p><p>Также М. Сырников пишет, что «вероятно, ни одно другое древнее блюдо не было позабыто единственно из-за неблагозвучности своего названия»</p>"